Looking for something to do in June? How about drinking wine on a boat overlooking the the most beautiful city in the world?
La Nuit En Rosé, the world’s first festival dedicated entirely to rosé wines and champagne, returns to the Big Apple June 25-June 27 on the Hornblower Infinity Yacht (353 West Street, Pier 40, New York City.) Guests who will be attending will witness an incredible day/night on the Hudson River.
Guest will see different types of cuisines, all from the local scene. La Nuit en Rosé announces a line-up of stellar New York restaurant talent, who will serve perfect rosé pairings in the VIP lounge. Among them: Chef Geoffrey Zakarian from The Lambs Club and The National, The Todd English Food Hall and The Palm Court, the culinary team at Fig & Olive, Chef Andrew Kitko from STK, Chef Laurent Kalkotour of Atrium Dumbo, Chefs Jaime and Felipe Torres from Raymi, Chef Philippe Corbet from Le Pif, Chefs Keavy Blueher and Allison Kave of Butter & Scotch, and Chef Natacha Supplice of I Can Cook.
Food is not the only theme on this yacht. Wine will play an essential part as well. With an international lineup of wineries such as Château D’Esclans, Vie Vité, Château Coussin, Château La Gordonne, Champagne Pommery, Champagne Nicolas Feuillate, Ferrari, Gérard Bertrand, Domaine Montrose, Wines of Greece, Wines of Navarra, Sud de France Wines, Tavel, Loire Valley Wines, Bordeaux Rosé and more, La Nuit en Rosé in New York will bring to life the stylish ethos that rosé wines embody.
La Nuit En Rosé will be sailing from June 25th- 27th. For more information and tickets, click here.
Sounds like a fun night in New York City.