McDonald’s Making Improvements On Burgers



McDonald’s is trying to improve their products in order to change their decline in recent sales. According to CEO Steve Easterbrook, McDonald’s will now toast its burger buns 5 seconds longer, making the bread 15 degrees warmer. The fast food chain will also change the way it sears and grills its beef so it’s juicier. Easterbrook, who recently became CEO in March after the former CEO stepped down, said at a conference Wednesday morning, that he believes that every little bit counts and sums up “to a big difference for our customers”.



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